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BEST GRILLED CHICKEN FOR TACOS, BURRITOS, OR SALADS


Ingredients
  • 1 pound Boneless, Skinless chicken thighs or breasts we prefer thighs
  • 2 cloves garlic minced
  • 1 tablespoon lime juice optional
  • 1 tablespoon olive oil
  • 1 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 1 teaspoon corn starch optional

Instructions
  1. Add the chicken, garlic, olive oil, lime, spices, and cornstarch to a large bowl or zip-seal bag.
  2. Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours.
  3. Remove chicken from marinade and discard marinade. Place chicken on a grill or pan heated to medium-high heat. Let chicken cook until it is no longer pink on the inside, about 6-7 minutes per side  (or until it has reached an internal temperature of 165 degrees F).
  4. Serve chicken in tacos, burritos, on salads or rice.

This article and recipe adapted from this site