NO BAKE COOKIE DOUGH BARS

Do you ever get a craving for treat player? I revere a wide scope of treat blend – sugar treats, chocolate chip treats, even a nutty spread treat hitter will make me lick the bowl. Directly, you can value all the yummy sort of treat blend in this yummy no warmth treat hitter bars equation without the fault as this recipe is sans egg! Additionally, they're perfect for serving at social gatherings as they take after a million bucks, anyway they're a snap to make.

So tasty, these no warmth treat player bars are definitely not hard to make and no getting ready required! You'll love this basic treat bar dessert with sprinkles!

INGREDIENTS :

• ½ cup brown sugar
• 1 stick of butter (8 tbls), softened
• 1 cup flour
• ½ cup sweetened condensed milk
• 1 tsp vanilla extract
• ½ cup mini chocolate chips
• Sprinkles
• Topping Ingredients:
• 1 bag white chocolate candy melts
• ½ cup heavy cream
• Gel food coloring

INSTRUCTIONS :

1. Combine brown sugar and softened butter in a large bowl with a hand mixer until evenly blended.
2. Add in flour, condensed milk, and vanilla extract. Blend on med-high until you have a thick dough.
3. Fold in chocolate chips and sprinkles with a spoon or spatula.
4. Line a square baking pan with parchment paper, then spread dough out evenly in your pan. *Make sure to press firmly all around the surface to get one uniformed layer.
5. Chill in the refrigerator for 1 hour.
6. While dough is chilling, make your topping by combining white chocolate chips and heavy cream in a saucepan over low-medium heat. Stir frequently until melted and creamy. Add a drop of gel food coloring.
7. Take the dough from refrigerator and pour your topping layer over the surface. Add sprinkles to the top.
8. Return to chill for another hour, then cut and serve.