COFFEE BANANA SMOOTHIE

I use cemented coffee ice 3D squares in this recipe, which makes that great foam I referenced above and diminishes the morning whimper around making the smoothie. You'll should simply basically hurl the fixings in the blender, strip a banana, and you are an incredible plan to go! It is really easy to make coffee ice 3D shapes as well. You'll just need to blend some typical (or strong, in case you support) coffee, void it into the ice 3D shape plate, and stop for 2 hours or medium-term.

Likewise, just to make things incredibly better, I found the best coffee arrange for this smoothie: it is Dunkin' Donuts® Bakery Series® Chocolate Glazed Donut ground coffee! It tastes and fragrances chocolaty, and it really joins all of the flavors in this smoothie. You can find it where you for the most part buy your fundamental needs. This flavor moreover comes in K-glasses, so don't leave behind an incredible open door Keurig coffee dears! A statement of alert: the chocolaty-coffee smell will fill the whole space, so it may pull in certain relatives for investigating. You may need to make some extra. 🙂

I generally speaking use almond spread and almond milk to set up this smoothie, yet you may endeavor it with nutty spread or use typical milk. In case you like things on a superior side, you may incorporate a tablespoon of nectar or agave nectar. As ought to be self-evident, it is a very direct and adaptable recipe, so we should start making it!

Ingredients :

1 cup regular brewed coffee I use Dunkin’ Donuts® Bakery Series® Chocolate Glazed Donut Coffee
1 large banana
1 tbsp almond butter
1 cup almond or regular milk
1 tbsp cocoa powder
1 tbsp honey (optional)

Instructions :

Pour the coffee into ice cube tray and freeze for 2 hours or overnight.
Place the frozen coffee ice cubes and the rest of the ingredients into the blender. Pulse until smooth and frothy