Pesto Chicken

NGREDIENTS

• 2 lbs boneless, skinless chicken breást (3-4 chicken breásts)
• 8 oz Philádelphiá creám cheese, softened
• 1/3 cup básil pesto, prepáred
• 1 cup mozzárellá cheese, shredded

Gárnish

• 1/2 cup cherry tomátoes, hálved
• 6 leáves fresh básil, chopped

INSTRUCTIONS

1. Preheát the oven to 375˚F.
2. Mix softened creám cheese ánd pesto together until combined.
3. Láy chicken breásts flát in á lárge báking dish. Spreád pesto mixture evenly over the chicken breásts ánd sprinkle the mozzárellá over the top.
4. Báke for 35-40 minutes or until the chicken is cooked through (internál temperáture of 165˚F.)
5. Gárnish with cherry tomátoes ánd fresh básil.  Serve hot over rice, spinách, pástá, or máshed potátoes. Enjoy!

This article and recipe adapted from this site