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No Bake Cherry Dump Cake Recipes




Ingredients
  • 1 angel food cake prepared (store bought or from box)
  • 3.4 ounce package vanilla pudding
  • 1 1/2 cups milk
  • 1 cup sour cream
  • 21 ounce can cherry pie filling
  • 8 ounce tub Cool Whip
  • 3 tablespoons sliced almonds, for garnish



Instructions
  1. Cut angel food cake into cubes.
  2. Spread half of cake in the bottom on a 9×13 baking dish.
  3. Spoon 2/3 of cherry pie filling over cake.
  4. Spread remaining cake cubes over cherry layer.
  5. To create cream layer, beat pudding, milk, and sour cream in a mixing bowl until it thickens.
  6. Spread cream over cake layer.
  7. Top with Cool Whip (whipped topping).
  8. ................
  9. .......................




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