Easy Creamed Spinach Chicken

INGREDIENTS

• 2 tbsp. extra-virgin olive oil, divided
• 4 boneless skinless chicken breasts
• 2 tsp. paprika
• Kosher salt
• Freshly ground black pepper
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 10 oz. baby spinach
• 1 c. heavy cream
• 3/4 c. low-sodium chicken broth
• 1 c. shredded mozzarella
• 1/2 c. freshly grated parmesan
• Crusty bread, for serving (optional)

DIRECTIONS

1. In a large skillet over medium heat, heat 1 tablespoon oil. Season chicken with paprika, salt, and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate.
2. Heat remaining tablespoon oil. Add onion and cook until soft, 5 minutes, then add garlic and cook 1 minute more. Add spinach, in batches, until wilted. 
3. Pour over heavy cream and chicken broth and simmer 3 minutes. Add mozzarella and Parmesan and stir until melted, then return chicken to skillet and simmer 5 minutes.
4. Serve creamed spinach spooned over chicken with bread, if using.

This article and recipe adapted from this site