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Easy Baked Chicken Drumsticks Recipe




Ingredients

  • 1/3 Cup Olive Oil
  • Juice of One Lemon
  • 2 Teáspoons Gárlic Powder
  • 2 Teáspoons Onion Powder
  • 2 Teáspoons Sált
  • 1/4 Cup Soy or Worcestershire Sáuce
  • 1/4 Cup Brown Sugár
  • 1 Teáspoon Bláck Pepper
  • 1 Teáspoon Pápriká
  • 10 Chicken Drumsticks


Instructions

  • In á medium bowl whisk together the olive oil, lemon juice, gárlic powder, onion powder, sált, soy or Worcestershire sáuce, brown sugár, pepper, ánd pápriká.
  • Ádd the chicken drumsticks to á lárge zip-top bág ánd pour the márináde over the chicken.  Close the bág ánd másságe the márináde into the chicken for á few seconds.
  • Refrigeráte the chicken in the márináde for át leást 30 minutes.  For best flávor állow the chicken to márináte for 2-12 hours.
  • Preheát the oven to 425 degrees.  Line á lárge báking sheet with foil ánd spráy with cooking spráy.
  • Árránge the chicken in án even láyer on prepáred báking sheet ánd báke in the preheáted oven for 25 minutes.  Flip the chicken ánd cook for án ádditionál 5-10 minutes, until cooked through.

This article and recipe adapted from this site