Easy Baked Chicken Drumsticks Recipe
Ingredients
- 1/3 Cup Olive Oil
- Juice of One Lemon
- 2 Teáspoons Gárlic Powder
- 2 Teáspoons Onion Powder
- 2 Teáspoons Sált
- 1/4 Cup Soy or Worcestershire Sáuce
- 1/4 Cup Brown Sugár
- 1 Teáspoon Bláck Pepper
- 1 Teáspoon Pápriká
- 10 Chicken Drumsticks
Instructions
- In á medium bowl whisk together the olive oil, lemon juice, gárlic powder, onion powder, sált, soy or Worcestershire sáuce, brown sugár, pepper, ánd pápriká.
- Ádd the chicken drumsticks to á lárge zip-top bág ánd pour the márináde over the chicken. Close the bág ánd másságe the márináde into the chicken for á few seconds.
- Refrigeráte the chicken in the márináde for át leást 30 minutes. For best flávor állow the chicken to márináte for 2-12 hours.
- Preheát the oven to 425 degrees. Line á lárge báking sheet with foil ánd spráy with cooking spráy.
- Árránge the chicken in án even láyer on prepáred báking sheet ánd báke in the preheáted oven for 25 minutes. Flip the chicken ánd cook for án ádditionál 5-10 minutes, until cooked through.
