DINNER
Roasted cabbage wedges with lemon garlic butter
Roasted cabbage wedges with lemon garlic butter
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Roasted cabbage wedges are an easy healthy side dish you can serve for a low carb dinner. Simply use fresh green cabbage, garlic, lemon and butter. Enjoy the health benefits of this quick vegetarian recipe that can be roasted in the oven on one tray.
SCALE 1X2X3X
INGREDIENTS
For the Roasted Cabbage
1 medium green cabbage
2 tablespoons olive oil
sprinkle of salt and pepper
For the Lemon Garlic Butter
4 tablespoons unsalted butter
1 tablespoon minced garlic (about 4 cloves)
1 tablespoon freshly squeezed lemon juice
sprinkle of salt and pepper
INSTRUCTIONS
Roasting the Cabbage
Preheat the oven to 400 F. Line a large cookie sheet with foil.
Take off the outer leaves from the green cabbage. Using a large knife, cut the cabbage in 8 pieces by cutting it in half, then in quarters, etc. Leave the stem and core on, as it helps the cabbage hold its shape.
Place the cabbage on the foil-lined cookie sheet. Brush both sides with olive oil and sprinkle with salt and black pepper.
Roast in the oven for 20 minutes, then carefully turn with a flipper and roast for another 20 minutes or until slightly brown around the edges and fork tender. Use your own judgement for cooking time, as each cabbage is a different size, and ovens set at 400 F will cook at different temperatures unless it’s been calibrated.
Making the Lemon Garlic Brown Butter
While the cabbage is roasting, mince the four cloves of garlic.
Melt 4 tablespoons of unsalted butter in a small saucepan over medium high heat.
Add in the garlic. Constantly stir with a wooden spoon until the butter and garlic turns a golden brown.
Remove from the heat and pour the browned butter and garlic into a small bowl.
Stir in the freshly squeezed lemon juice and add a sprinkle of salt and pepper. Stir again and adjust seasonings to taste.
When the roasted cabbage is ready to serve, brush the lemon garlic butter onto each cabbage wedge.
Cut off the core that extends past the arch for a pretty presentation.
Serve warm with a bowl of Dublin coddle and boxty bread.
NOTES
If you need to speed up the cooking time for the cabbage, increase the oven to 450 F. Cooking time will be 12 minutes per side, or until it is the color you want.
Make this recipe perfectly the first time. Just scroll up to see our step-by-step photo instructions and pro tips for this recipe.
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Category: Dinner
Method: Roasted
Cuisine: American
