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Appetizer

Jack O' Lantern Chips And Dip


Jack O' Lantern Chips And Dip




Ingredients

for 8 servings


GUACAMOLE
3 avocados, halved and pitted
1 lime, juiced
2 roma tomatoes, diced
¼ cup red onion(40 g), chopped
¼ cup fresh cilantro(10 g), chopped
1 clove garlic, minced
1 teaspoon salt
¼ teaspoon chili powder


QUESO
1 tablespoon butter
1 clove scallion clove, chopped
2 cups cheddar cheese(200 g)
2 cups monterey jack cheese(200 g)
½ cup milk(120 mL)
1 tablespoon cornstarch
4 oz mild green chillis(115 g), 1 can, with juice


PUMPKIN SERVING DISH
1 pumpkin, whole



Preparation
For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
Enjoy!