CHOCOLATE COVERED PRETZEL PUMPKINS

CHOCOLATE COVERED PRETZEL PUMPKINS

COURSE: DESSERT

CUISINE: AMERICAN

PREP TIME: 5 MINUTES

TOTAL TIME: 10 MINUTES

SERVINGS: 24

CALORIES: 78

a quick, easy, and delicious fall snack! Three ingredients and 10 minutes is all you need to make these adorable pretzel pumpkins!

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INGREDIENTS

1 cup HERSHEY’S Premier White Baking Pieces

3 cups mini pretzels

HERSHEY’S Semi-Sweet Baking Pieces

orange and green food coloring

orange sprinkles optional

Supplies: wax paper fork and tooth pick

INSTRUCTIONS

Line wax paper on the counter and gather the rest of your ingredients.

Place the white chocolate chips in a medium size bowl. Then place in the microwave for 1 minute at 50% power. Stir and then cook in 15 second increments until the chocolate is melted. It should be smooth and creamy. Place 2 Tablespoons of the melted chocolate in a small bowl and add the green food coloring. Then mix the orange food coloring into the medium size bowl.

Dip the pretzels into the chocolate and then use a fork to lift the pretzel out. Tap the fork on the edge of the bowl to release any extra chocolate. Place pretzel onto the wax paper and use a toothpick to help slide off the fork.

Add the chocolate chip to the top of the pretzel for the stem and top with sprinkles if desired. Then dip a toothpick into the green frosting and add a little line at the top for the vine.

Allow to harden. Store in a covered container.

Recipe source https://www.iheartnaptime.net/pretzel-pumpkins