APPLE
Apple Pie Cake
Apple Pie Cake
![](https://images-gmi-pmc.edge-generalmills.com/70b21dd1-53a0-43fc-8773-2e7ebb9d40d2.jpg)
Prep30 MIN
Total1 HR 35 MIN
Servings12
Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.
Ingredients
Topping
1
cup Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/4
teaspoon salt
1/2
cup butter, cut into small pieces
Apple Mixture
6
apples, peeled, thinly sliced
3
tablespoons packed brown sugar
1
teaspoon ground cinnamon
2
teaspoons lemon juice
Cake
1
box Betty Crocker™ Super Moist™ yellow cake mix
1 1/3
cups water
1/3
cup oil
3
eggs
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2
In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
![](https://images-gmi-pmc.edge-generalmills.com/34ba476c-8636-4a4b-aedf-ff01fc6f674f.jpg)
3
In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
![](https://images-gmi-pmc.edge-generalmills.com/d00ad99f-4083-4dd5-a06b-f0113200c9a0.jpg)
4
In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
![](https://images-gmi-pmc.edge-generalmills.com/4a85e841-bb10-4bcd-97fe-af368949a8d3.jpg)
5
Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
![](https://images-gmi-pmc.edge-generalmills.com/d936d9e3-8470-4e8f-bd38-0426d9b9c5a5.jpg)
6
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
Expert Tips
This is also great as a brunch item.
You can also serve with vanilla ice cream and caramel sauce for a caramel apple version.
Recipe source https://www.bettycrocker.com/recipes/apple-pie-cake/