SOUTHWEST CHICKEN SALAD RECIPE

As a bustling work at home mother, I don't have room schedule-wise to make a detailed lunch for myself. Some of the time this outcomes in me snatching some cheap food or other similarly less solid choices. In any case, in less time than it takes to do that, I can make this delightful Southwest Chicken Salad Recipe because of the prepared to-eat Foster Farms® Refrigerated Grilled Chicken Breast Strips. These strips are low-fat and high-protein so they make the ideal expansion to plates of mixed greens, wraps, fajitas, sautés and pasta dishes. Because of Foster Farms® for supporting this Southwest Chicken Salad post.

This Southwest Chicken Salad Recipe is my most loved to make when I am short on time yet at the same time need something flavorful and filling. Simple lunch thought! ReadySetChicken AD

Ingredients :

• 4 cups of romaine/iceberg mix
• 6 oz Foster Farms® Refrigerated Grilled Chicken Breast Strips
• 1/2 cup black beans drained and rinsed
• 1/2 cup corn drained
• 1 avocado sliced
• 1/3 cup red onion chopped
• 1/2 cup southwestern dressing or ranch dressing
• 1/2 cup tortilla strips optional

Instructions :

1. Mix romaine and iceberg lettuce in a large bowl.
2. Drain and rinse black beans and drain corn. Add to salad.
3. Peel and slice avocado and add to salad.
4. Add chopped red onion to salad.
5. Add Foster Farms® Refrigerated Grilled Chicken Breast Strips.
6. Add dressing to salad and toss.
7. If desired, add tortilla strips.