Dairy Free Sour Cream

Have you abandoned dairy free acrid cream substitutes? There are bunches of renditions available loaded up with tofu, pea protein and huge amounts of odd fixings I can't articulate!

This dairy free sharp cream is perfect, straightforward and tastes extraordinary!

Express gratitude toward God for cashews and canned coconut milk! The mix is totally impeccable!

This Dairy Free Sour Cream tastes superior to anything any one I have found available and it is made with REAL fixings! In addition, this dairy free sharp cream is veggie lover and Paleo well disposed.

Ingredients :

• 1 cup raw cashews
• 2/3 cup coconut milk
• 3 Tablespoons fresh lemon juice
• 2 small garlic cloves
• 1 teaspoon onion powder
• 1/2 teaspoon salt

Instructions :

1. Add all ingredients to high speed blender or food processor and blend until smooth.
2. Store in a sealed container in the fridge.