BEEF ROLL UPS

The essential worry with using burger for this meat roll ups equation is to pick a fragile cut of meat, for instance, sirloin. In the event that you're focused on your cheeseburger cuts won't be fragile, basically use a meat hammer and pummel the slices on the opposite sides to mellow them to some degree more. 

Peggy needs to cook! She's persistently considering uncommon flavors for her suppers and her Beef Roll Ups are no unique case. 

They're stacked with flavor, and the balsamic covering showered over the burger is essentially magnificent!

Ingredients :

• 8 thin sliced sirloin steaks
• 2 - 3 tbsp Worcestershire sauce
• 1 TBS garlic powder
• 1 TBS onion powder
• 1 tbsp olive oil

The filling:

• 1 orange red and 1 yellow peppers
• 1 cup of Gruyere cheese
• 1 sliced medium onion

The Balsamic Glaze :

• 2 tsp butter
• 2 tbsp finely chopped shallots
• 1/4 cup balsamic vinegar
• 2 tbsp brown sugar
• 1/4 cup beef broth

Instructions :

1. Lay out the sirloin steaks, if they are a little thick, use a meat mallet and bash them a little.
2. Add the seasonings, olive oil and worcestershire sauce to the meat, (mix into the meat well on both sides) then set aside and prepare the filling.