The Best Keto Lava Cake

Pastry on the keto diet is unquestionably a smart thought whether we utilize the correct sort of low-carb flours and keto affirmed sugars.

My first pastry, I've at any point made on my ketogenic venture was a one-minute chocolate mug cake brownie. I could eat it consistently and still hit my macros flawlessly.

In the wake of having such an extraordinary accomplishment with a keto dessert, I needed to push ahead and heat a low carb dessert. I hunt down keto pastries and discovered a lot of keto options for treat.

Ingredients :

• 4 tbsp cocoa powder
• 2 eggs
• 3 tbsp heavy whipping cream
• 3 tbsp sweetener erythritol
• 1 tbsp vanilla extract
• 1/2 tsp baking powder
• US Customary - Metric

Instructions :

1. Preheat oven to 350F°.
2. In a bowl combine the dry ingredients: cocoa powder, sweetener, baking powder.
3. In a separate bowl beat well the eggs with a fork. Add the heavy whipping cream, vanilla extract and mix again.
4. Add the egg mixture to the dry ingredients and combine together until you get a pourable consistency.
5. Grease 2 ramekins with some butter.
6. Bake for 12 minutes or until the top is set but still moist.
7. Try not to over bake.
8. Turn out onto plates and serve hot!