PISTACHIO NUT CHEESE RECIPE

This fast formula for without dairy Pistachio Nut Cheese is simple and idiot proof. It cuts, grinds and will go brilliant darker when barbecued. The main troublesome part isn't eating the pistachio nuts as they may be!

It's smarter to make this vegetarian cheddar than simply eating the pistachio nuts as they are grown significance the integrity and supplements are effectively processed.

The cheddar is sans oil and contains heart sound fats from the pistachio nuts. Additionally loaded with B nutrients and you can utilize a brand of healthful yeast with B-12 to get that tricky nutrient. Appropriate for vegetarian, without dairy, paleo, plant-based, sans gluten. what's more, general sound weight control plans.

1 cup / 150g Pistachio Nuts, shelled
½ cup / 40g Nutritional Yeast
1 tbsp Maple syrup
1 tbsp Agar agar powder
2 cloves of Garlic
½ Lemon juiced
1 tbsp Apple Cider Vinegar
1½ cups / 350ml Water
2 pinches of Salt

METHOD :

Soak the pistachio nuts in water with a pinch of salt for an hour or overnight.
Place half the water and everything else apart from the agar agar into a blender.
Blend until smooth.
In a pan put in the remaining half of the water and the agar agar.
Simmer for 5 mins stirring constantly. Make sure no lumps of agar agar form at the bottom.
Take off the heat and stir in the pistachio mixture until combined.
Pour into a mould and then chill for 2 hours.
Enjoy within 3 days and keep chilled.