Pepperoni Cheese Pizza Bombs
These Pepperoni Cheese Pizza Bombs are splendidly gooey! Loaded up with cheddar and pepperoni and wrapped in a delicate and rich bow roll. They are anything but difficult to make and are ideal for lunch, supper, or a bite! This post contains partner joins.
It is continually fulfilling, has such gooey cheddar, and when I see those conveyance boxes I truly get energized.
In any case, unfortunately in all actuality I make unquestionably the most dull hand crafted pizza.
Ingredients :
- Crescent Roll Dough
- 2 sticks White String Cheese 2 sticks cut into 4 even pieces
- Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional
- 32 piece of pepperoni
- Italian Herbs
- Muffin tin
Instructions :
- Heat oven to 350 degrees Fahrenheit
- Spray a muffin tin with non stick
- Open your crescent dough and lay each triangle over an open muffin tin space
- Add one teaspoon of Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional to each triangle
- Add two pieces of pepperoni, then one piece of cheese, followed by 2 more pieces to cover it
- Wrap each triangle over and fold into a ball
- Sprinkle with herbs
- Bake for 8-10 minutes or until golden brown
- Serve with an additional side of warm pasta sauce
- Enjoy while still warm and gooey.
