Cinnamon Apple Cider Mimosa
This apple juice mimosa is a fall turn on an exemplary mixed drink! Extraordinary for harvest time gatherings, Thanksgiving, and the sky is the limit from there. It's SO delectable!
Before I attempted mimosas, I figured I didn't care for them. That is on the grounds that I'm not so much a champagne fan, so a morning refreshment with shimmering wine in it made me choke a bit. Would i be able to reveal to you right currently how wrong I was? I can completely concede when I've failed.
I LOVE MIMOSAS.
What's more, with fall directly around the bend, this apple juice mimosa formula is exactly what the specialist requested. Squeezed orange feels so summer-y to me, however apple juice is ideal for sweater climate.
I envision sitting out on the patio on a 50 degree morning (wearing a scarf, obviously) tasting on one of these terrible young men.
Ingredients :
- 8 oz apple cider chilled
- 8 oz sparkling wine of your choice
- 1 pinch cinnamon powder
- 2 tsp sugar mixed with cinnamon powder optional, for the rim
Instructions :
- Take a wet paper towel and run it along the rim of the glasses. Take the cinnamon-sugar mix in a shallow plate and turn the rim of the glasses on it till the cinnamon sugar coats it.
- Take the apple cider in a jar and add a pinch of cinnamon powder to it. Stir.
- Pour the apple cider into the prepped glasses and top it off with the sparkling wine (you’ll do approximately a 50/50 mixture).
- Serve immediately.
