APPLE PIE BITES
Truly, when I took the main nibble… I figured, "in what manner can something this simple be so damn great?". In under 30 minutes you can prepare these scrumptious little crusty fruit-filled treats that are an ideal a minute ago Thanksgiving (or whenever!) dessert.
I as of late had the pleasure of contributing a formula and photo to the place where I grew up grade school's pledge drive cookbook (those are my Cheddar Jalapeno Corn Muffins!).
I was skimming through the cookbook when I ran over a formula fundamentally the same as this one. At whatever point I discover a formula that I need to make, I'll generally search for various varieties of the formula and adjust it to make it my own.
INGREDIENTS :
- 1/4 cup packed light brown sugar
- 1 teaspoon apple pie spice, and additional apple pie spice (about 1/4 teaspoon) for sprinkling on top of crescent rolls
- 3 tablespoons butter, melted
- 1/3 cup chopped pecans
- 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
- 1 (8-ounce) can Pillsbury Original crescent rolls
INSTRUCTIONS :
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, combine brown sugar and apple pie spice. Set aside.
- Melt butter and toss apple slices in butter, set aside.
- Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.
- Sprinkle each triangle evenly with the chopped pecans.
- Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.
- Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.
- Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes before serving.
