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TERIYAKI

SLOW COOKER CHICKEN TERIYAKI BOWLS

SLOW COOKER CHICKEN TERIYAKI BOWLS
Warm rice topped with steamed vegetables, chicken and tasty teriyaki sauce! Our family loves this recipe and I love being able to sneak a few extra veggies into my kids mouths!
INGREDIENTS
  • 5 boneless skinless chicken breasts
  • 1 cup chicken broth
  • 1/2 cup teriyaki sauce
  • 1/3 cup brown sugar
  • 3 teaspoons minced garlic
  • 4 cups cooked rice
  • 2 cups baby carrots (steamed)
  • 2 cups broccoli florets (steamed)
INSTRUCTIONS
  1. Spray slow cooker with nonstick cooking spray and place chicken in bottom.
  2. In a medium bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic.
  3. Pour over chicken.
  4. Cover and cook on low for 6-8 hours.
  5. Shred chicken in slow cooker once cooked.
  6. Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.