ICE CREAM
Watermelon Kiwi Popsicles
Watermelon Kiwi Popsicles
Cool off with these watermelon kiwi popsicles. They’re full of fruit and a healthy dessert for summer!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglH9Y6Q9pmo-Ba_WSbDIxOTedGBCKG82n4M7L1k-eB2UizYXly03shuWRPQBOkrxNbk-__8hprOLtONJ4PBuqUyBqe22KYYJfzug6AZpEhn2RbpvmTmkdDoanZr8vJIfj7EiTSgkZhQNg/s640/watermelon-kiwi-popsicles.jpg)
Refreshing watermelon kiwi pops are perfect for hot days!
Ingredients
- 3 1/2 cups seedless watermelon cubes
- 3 kiwi peeled and sliced
- 4 teaspoons sugar optional, amount may vary based on your kiwi
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqpNdrUz9_4mIqcNqZqY1McX8t4VCWOrxyzuYpMK9i72wsZWNmO7qMyfKXBviJUcjTXq1ZcbDHyWc91IbIOI5jsqP-a4gCW5bQKS7Ckd7xI7F65UoVQZ5dpjVuifbL3QRlH1OJWj7-KUI/s1600/ef24dcb678e79d034ca2500f74268376.jpg)
Instructions
- Put the watermelon cubes in a blender, and blend on high until smooth.
- Pour watermelon into popsicle molds, filling each one about two-thirds full.
- Place sticks in the molds and freeze until watermelon is firm, about 2 hours.
- Place the kiwi and sugar in the blender and blend on high until smooth.
- Pour the kiwi mixture into the popsicle molds.
- Freeze for at least 4 hours.
Recipe Adapted From Watermelon Kiwi Popsicles @ theprettybee.com