SLOW COOKER CRANBERRY BRISKET

Slow cooker cranberry brisket , this tender ,slow cooked beef brisket is served with a savory cranberry glaze, making it the perfect main dish for your holiday dinner !!

If you’re looking for something a little different to serve for your holiday dinner this year, I highly recommend this Slow Cooker Cranberry Brisket.

I really love how simple it is–preparing a holiday feast can be so much work–and the fact that it’s a slow cooker recipe means I have enough room left in the oven for all my other side dishes.

SLOW COOKER CRANBERRY BRISKET RECIPE
This tender, slow cooked beef brisket is served with a savory cranberry glaze, making it the perfect main dish for your holiday dinner.



INGREDIENTS

• 1 (3-4 lb.) beef brisket
• 2 (14 oz.) cans whole berry cranberry sauce
• 1 (12 oz.) can ginger ale
• 1/2 cup dried cranberries
• 1 envelope onion soup mix
• 1 tablespoons cornstarch
• Salt and pepper, to taste

INSTRUCTIONS

1. Place brisket in a lightly greased slow cooker. In a medium bowl, whisk together 1 can of cranberry sauce, ginger ail, onion soup mix, corn starch and salt and pepper, to taste.
2. Pour sauce over brisket. Cover and cook on low for about 8 hours, or until brisket is tender.
3. Remove brisket to a platter. Cover and let stand for 10 minutes.
4. Meanwhile in a medium bowl, whisk together remaining can of cranberry sauce with desired amount of juices from slow cooker to create a glaze. Slice brisket and serve with cranberry glaze.

Recipe Adapted : SLOW COOKER CRANBERRY BRISKET @ letsdishrecipes