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Cheesecake

NO BAKE RASPBERRY CREAMSICLE CHEESECAKE

NO BAKE RASPBERRY CREAMSICLE CHEESECAKE
This No Bake Raspberry Creamsicle Cheesecake is out of this world AMAZING! We start with a Nilla Wafer crust, then add on layers of delicious raspberry cream. It’s so simple to make. perfect summer dessert. I totally get why it has been so popular. The recipe looks so tasty and is so super easy to make.

The main thing about this dessert is that it is so simple to make and there is no baking involved. Just a few dirty dishes and a little bit of time to whip it up.

No Bake Raspberries & Cream Cheesecake
This No Bake Raspberry Creamsicle Cheesecake is out of this world AMAZING! We start with a Nilla Wafer crust, then add on layers of delicious raspberry cream. It's so simple to make. perfect summer dessert.
Ingredients
  • 11 oz Vanilla Wafer Cookies
  • 1 1/2 cup Sugar divided
  • 4 tbsp melted Butter
  • 16 oz Cream Cheese softened
  • 3 oz fresh Raspberries
  • 16 oz Heavy Cream
  • 1 3.3 oz box Red Raspberry Gelatin
  • 1 cup boiling Water
  • 1/4 tsp Vanilla Extract
  • 1/2 cup Powdered Sugar
Instructions
  1. Put vanilla wafers in food processor and pulse until finely chopped.
  2. Add 3/4 cup sugar and melted butter and pulse to incorporate.
  3. Grease bottom and sides of 9" spring form pan.
  4. Press mixture into bottom and slightly up sides of pan.
  5. Place in freezer for 30 minutes.
  6. Beat cream cheese and remaining sugar until smooth.
  7. In a medium bowl, combine gelatin and boiling water. Whisk until dissolved.
  8. Set aside.
  9. Puree Raspberries and set aside.
  10. Whip heavy cream, powdered sugar and vanilla until stiff peaks form.
  11. Add 1/2 of whipped cream mixture to cooled gelatin and add raspberry puree. Whisk to blend.
  12. Set aside.
  13. Fold remainder of whipped cream mixture into cream cheese mixture.
  14. Spread 1/2 cream cheese mixture over crust.
  15. Pour 2 cups of raspberry whipped cream mixture over cream cheese mixture.
  16. Gently spread remaining cream cheese mixture over raspberry mixture.
  17. Pour remaining raspberry whipped cream mixture over plain cream cheese mixture.
  18. If desired, take a butter knife and gently glide through cream cheese layers to swirl.
  19. Refrigerate for at least 6 hours.