Crustless, Cheesy Bacon Quiche

Crustless, Cheesy Bacon Quiche

You remember the song on the popular egg commercial, “I love eggs, from my head down to my legs”? Well, I hated eggs when I was a child, so my version went like this, “I hate eggs. from my head down to my legs!” Unfortunately, my daughters have inherited my disgust towards eggs — but then a new egg dish came into our family’s recipe list — cheesy, bacon quiche. That dish has changed my and my daughter’s view on eggs completely.

But, hey! If you are trying to stick to a low-carb diet, and need a yummy breakfast dish — this recipe is perfect! It is sooooooo easy, and no one seems to remember there is suppose to be a crust.

I would love to whip this up several times a week because it is super easy and eggs are pretty cheap around these parts. Not to mention, my family loves a cheesy start to the day. They love a cheesy middle and end, too, but we’re talking breakfast here.

Ready for a low-carb, quick and easy, cheesy breakfast dish that will make your family smile? Enjoy!

Ingredients:

• 4 large eggs
• 2 cups crumbled bacon (cooked and drained)
• 3 plum tomatoes, diced
• 1 large onion, diced
• 2 tablespoons butter
• 1 1/2 cups whipping cream
• 1 cup shredded cheddar cheese (divided)
• 1/4 cup grated Parmesan cheese (divided)
• 1/4 teaspoon salt
• 1/8 tsp. pepper

Directions:

1. Preheat oven to 350 degrees Fahrenheit. Mix eggs, whipping cream, salt and pepper together in one bowl and set aside. In large skillet, heat 2 Tablespoons butter and saute the onion and plum tomatoes until tender. Now, place onions, tomatoes, bacon and half of the Parmesan and cheddar cheese in a bowl and stir thoroughly. Add this mixture to a greased pie pan. Then, pour egg and cream mixture on top. Then, top with remaining cheese and bake for 20 minutes until quiche is set. Yields: 8 servings.

Recipe Source:pintsizedtreasures.com