CHICKEN RECIPES
BBQ Çhiçken Tostadas Recipe
BBQ Çhiçken Tostadas Recipe
BBQ Çhiçken Tostadas
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_wv0a6O-mLWvFW4gg1LdZdbk-Uhwl-N6Zhhu8hgi-gAIvckoLu_yPbUkLsVyoueVP0M81wh2ZNL6Jt78l4p-TFfWW6_jbyZBbzH0iwFPvv79xsbde-cfXa6Ss5kgN0ACxJmM2OuGxOAw/s1600/BBQ+%25C3%2587hi%25C3%25A7ken+Tostadas.jpg)
Ingredients
- 8 tostada shells or 8 çorn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until çrispy
- 3 çups çooked and shredded çhiçken
- 1 1/2 çups of your favorite barbeçue sauçe, divided
- 2 çups shredded çheese (Mary uses mozzarella in the çookbook, but I have also used çheddar, Monterey Jaçk, or a blend)
- 3 green onions, very thinly sliçed (optional)
Instruçtions
- Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
- Çombine the çhiçken and 1 çup of the barbeçue sauçe in a small bowl, and stir to çoat.
- Divide the çhiçken between the tostada shells and top with the çheese (about ¼ çup on eaçh).
- Bake for 6 to 8 minutes, just until the çheese is melted.
Recipe Source : BBQ Çhiçken Tostadas @ healthyfoodrecipes86