Vegan Recipe
Turkey Vegetable Roll-Ups
Turkey Vegetable Roll-Ups
When your kids have friends over after school, whip up these healthy turkey and vegetable roll-ups. They'll be so impressed with the presentation, they may not realize they're so many different vegetables!
By: Diabetic Living Magazine
Nutrition profile
Egg Free
Nut-Free
Soy-Free
Diabetic Appropriate
Gluten-Free
Heart Healthy
Low Carbohydrate
Low Fat
Ingredients
- 8 servings
- 8 slices deli roasted turkey (see Tip)
- ½ (8 ounce) package reduced-fat cream cheese, softened
- 2 teaspoons chopped fresh dill weed or ½ teaspoon dried dill weed
- 1 medium carrot, coarsely shredded
- ½ cup coarsely shredded zucchini
- ½ cup finely chopped red sweet pepper
Preparation
- Prep 20 m
- Ready In 1 h 20 m
- On each slice of turkey, spread cream cheese. Sprinkle with dill weed. Top with carrot, zucchini and sweet pepper. Tightly roll up turkey slices. Cover and chill for 1 hour or until ready to serve. Cut rolls crosswise into 1-inch slices.
Tip: Look for turkey slices without rips or tears.
