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RAW SNICKERS DOUGHNUTS

RAW SNICKERS DOUGHNUTS
Since going gluten free my doughnut dreams have been somewhat shattered and my relationship with these baked goods have come to a stand still as I have yet to find a doughnut that tastes like the Krispy Kreme’s I used to devour and love.
Fed up with waiting, I decided to make own version inspired by a peanut slice I picked up at The Good Earth a while back. I had to satisfy my doughnut cravings somehow and this was the perfect flavour to do it with because let’s be honest these nutty caramel chocolatey rings scream deliciousness. Not only are they naughty and totally scrumptious, they’re raw, vegan and made with good for you ingredients. What more could you want?
With a soft nougat base, chocolate coating and caramel drizzle, these rawified snickers doughnuts are totally scrumptious.

Ingredients
Base
  • 1 1/2 cups oatmeal
  • 1/2 cup. almond meal
  • 1/4 cup. maple syrup
  • 2 tbsp. water
  • 1/2 cup. roasted peanuts
Chocolate
  • 1/4 cup. raw cacao powder
  • 1/4 cup melted cacao butter
  • 2 tbsp. rice syrup
Carame
  • 1/4 cup. peanut butter
  • 4-5 tbsp. coconut oil
  • 2 tbsp. rice syrup
  • Handful of crushed peanuts
Instructions
Base
  1. Place the oatmeal into a food processor and process until a smooth flour forms
  2. Add in the almond meal, maple syrup and water. Process until a dough like consistency forms
  3. Add in the roasted peanuts and pulse several times
  4. Press the dough into the doughnut pan evenly
  5. Place in the fridge to harden for approx. 30 minutes
  6. Mix all of the ingredients together until you have smooth melted chocolate
  7. Dip the top of doughnuts into the chocolate and place on to a lined baking tray
  8. Place in the fridge to harden
Caramel
  1. Mix all of the ingredients together until you have a thick caramel sauce
  2. Drizzle the sauce over the doughnuts and sprinkle crushed peanuts over the top (optional)
  3. Return to the fridge to harden