Dessert
QUEEN ANNE SQUARES. A NEWFOUNDLAND FAVOURITE!
QUEEN ANNE SQUARES. A NEWFOUNDLAND FAVOURITE!
Queen Anne Squares. Another popular cookie bar in Newfoundland, especially at the Holidays.
I’ve often received requests for this recipe from readers of the website but I had never actually made Queen Anne Squares. They are a local favorite in these parts and you can find them in many local bakeries.
I put out the call for a recipe on our Facebook page and got several responses with slight variations on what was the same basic recipe. I did modify it to make the moist cake base a little thicker to better support the delicious coconut filling and chocolate frosting top.
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Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundland treats are a scrumptious combination of coconut and chocolate.
Ingredients
For the bottom layer
- 2/3 cup butter melted
- 2/3 cup brown sugar
- 1 cup flour
- 4 Tbsp cocoa
- 1 tsp vanilla extract
- 1 extra large egg or 1 1/2 medium
- For the coconut layer
- 1 can sweetened condensed milk (300 ml can) 14 oz in US
- 2 cups dried unsweetened coconut medium or fine cut
- 1 tsp vanilla extract
For the chocolate frosting
- 2 cups icing sugar powdered sugar
- 3 tbsp cocoa
- 1 tsp vanilla
- 2 or 3 tbsp milk
- 1/4 cup butter
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Instructions
To make the bottom layer
- Beat together all ingredients until smooth, then spread evenly into the bottom of a lightly greased and parchment paper lined 9×9 inch baking pan.
- To prepare the coconut layer
- Mix together the 3 ingredients until completely blended then drop by heaping teaspoonfuls onto the cake batter layer. Spread out carefully.
- Bake at 350 degrees F for 25 -30 minutes. Cool completely before adding the chocolate frosting on top.
To make the chocolate frosting
- Beat together the icing sugar, cocoa, vanilla butter and a little of the milk.
- Add only enough milk to bring the frosting to a smooth but spreadable consistency. A frosting that is a bit on the thick consistency side works best here.
- Spread on the cooled cookies and cut into squares or bars.
Recipe Source:rockrecipes.com