DINNER
HOW TO MAKE A FALL-APART ROAST
HOW TO MAKE A FALL-APART ROAST
Here, we will show you just how to make a fall-apart roast. It will be moist, flavorful, and will melt in your mouth. Sounds like an amazing dinner recipe!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuemUZDUKU2oK0mNXk1YczPfFLF2JyyMm69S62-m6N4BBHa46uqvur8fB3hsKemuPaz3omwUAKZgKp8KFeBMvuyzrRLpyhaNJ76wd6H9QyOZGm9jxR8Yrd-eZJsNB_RKR4e99phsFPG_k/s1600/How-to-Make-a-Fall-Apart-Roast-31.png)
Here, we will show you just how to make a fall-apart roast. It will be moist, flavorful, and will melt in your mouth. Sounds like an amazing dinner recipe!
Ingredients
- 2 lbs Chuck roast cut into quarters (at minimum)
- 3 tablespoons flour
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 medium onion sliced
- 1 clove garlic minced
- 1 tablespoon brown sugar
- 2 cups beef stock
- 2 bay leaves
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCtYz8F1sSUy8VNUeqPwIsjI3zNyx4Z7AvduGkBqBzCZ311oPoPuz5hdGS30szFnh_J7dLnRYZzOVnD3qMjAodmoev180-A1Y1Hn-P5YjkA31BWss0k-5EHAenw09pJzN37IY-8JUnXbA/s1600/e883a6354740d31d23497dbf9ab1675f.jpg)
Instructions
- Whisk your flour salt and pepper together. Liberally coat all sides of each piece of your roast in the flour mixture, set aside.
- Get your olive oil nice and hot in a large skillet (please don't burn your house down). Using tongs, sear each side of each piece of roast in the hot oil.
- Place your sliced onion, garlic, brown sugar, bay leaves, and beef stock in the slow cooker. Stir until the sugar is dissolved. Turn the heat to low.
- After the searing is done, place your roast pieces into the slow cooker, on top of the onion slew. Put the lid on and slow-cook for at least 8 hours. Add salt to taste.
Recipe Source:highheelsandgrills.com