Berry Crisp Dump Cake

Berry Crisp Dump Cake

Berry crisp dump cake is only 5 ingredients and one pan! Juicy mixed berries covered in an easy cake mix, oatmeal, walnut, and melted butter mixture. Serve warm with a scoop of vanilla ice cream for a delicious dessert.

Happy Monday! It was quite the busy weekend for us. I always look forward to Mondays because it feels like a fresh start. Some people may hate Mondays but honestly, it’s probably my favorite day and the one day I am most productive. My productivity just goes down hill from there ….. 🙂

I love the addition of walnuts and oats. They bring so much texture to this dish and help cut out the sweetness from the cake mix. DO NOT skip the scoop of vanilla ice cream on top. There are few things better than a scoop of ice cream on top of a warm fruit crisp.

Ingredients

2 bags (12-15 oz each) frozen mixed berries
1 box yellow cake mix
1/2 cup (1 stick) salted butter, melted
1/2 cup old-fashioned oats
1/2 cup chopped walnuts

Instructions

Heat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
Spread out frozen berries in the bottom of the dish.
In a mixing bowl, combine yellow cake mix (DO NOT prepare), melted butter, oats, and walnuts. Stir together until thick crumbles form.
Sprinkle evenly over the frozen berries.
Cook for 50-55 minutes. Crisp topping will be a golden brown and the berries will be bubbling.
Serve warm with a scoop of vanilla ice cream.

Notes

I'm not sure why, but all cake mix boxes are different weights/sizes. As long as you find a cake mix box that is between 15 oz- 18 oz, then you are good.

Recipe Source: togetherasfamily.com