Full Width CSS

Potatoes

20 Minute Potato Wedges

20 Minute Potato Wedges
This post contains some affiliate links. Click here to read my full disclosure policy.
The thing that always kept me from making potato wedges in the past is how long they took to make & how labor intensive they usually are. So since I like to really break things down & simplify things, I had to do that with these wedges. If I can find a way to make anything easier then I’m all for it.
Holy cow- these are AMAZING!!!!!!!!!! Be sure to grab my ranch dressing recipe for dipping too!
20 Minute Potato Wedges are loaded with cheese, bacon & chives.

Ingredients
  • 3 large russet potatoes
  • 2 tbsp olive oil
  • 1 cup shredded cheddar cheese
  • 1/2 cup bacon bits or cooked & roughly chopped bacon
  • 1/4 cup chives
  • salt/pepper to taste
Instructions
  1. Wash potatoes & cut each into 4 wedges
  2. Cut out most of the inner part of the potato
  3. Place potatoes in a shallow microwave safe dish & microwave uncovered 10 minutes (or until tender)
  4. Remove & brush both sides of each wedge with olive oil & place on a baking sheet
  5. Sprinkle with salt & pepper & top with cheese, bacon & chives
  6. Broil in oven approx 5 minutes or until cheese is melted
Recipe Source:kleinworthco.com