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Casserole

SKINNY ZUCCHINI CASSEROLE RECIPE

skinny zucchini casserole recipe
This Skinny Zucchini Casserole recipe is skinny but absolutely not a boring diet food. Even zucchini haters will love this tasty casserole! Serve it for lunch or as a side for dinner. You’ll miss it even in winter! 
SKINNY ZUCCHINI CASSEROLE RECIPE
A very tasty zucchini casserole flavored with black pepper and a little cheese.
Prep Time: 10 minutes 
Cook Time: 45 minutes 
Total Time: 55 minutes 
Yield: 4

INGREDIENTS
  • ½ tablespoon butter
  • 3 and ½ cups grated zucchini
  • 2 eggs, beaten
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons cornmeal
  • 3 tablespoons breadcrumbs, optional
  • 4 tablespoons grated kasar cheese or parmesan
INSTRUCTIONS
  1. Preheat the oven to 190C.
  2. Grease a baking pan with butter.
  3. Place the grated zucchini on a cheesecloth and squeeze as much liquid as you can. See the video above for this.
  4. In a large bowl, whisk eggs. Add in the zucchini, black pepper and salt. Stir until combined well. Add in 1 tablespoon cheese and give it a good stir.
  5. Pour this mixture into the baking pan and spread evenly.
  6. Sprinkle cornmeal and breadcrumbs and bake for 30 minutes.
  7. Remove it from oven, top with the remaining cheese. Make small holes with a knife and bake for another 5 minutes or until the cheese melts.
  8. Serve warm.