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Dessert

Keto Blueberry Lemon Bread

Keto Blueberry Lemon Bread
I love writing easy recipes for you, and this Keto Blueberry Lemon Bread recipe is as simple as it gets. All you need to do is throw the low-carb ingredients in a blender, transfer to a pan, then bake. Making this homemade bread recipe is close to effortless.
Keto Blueberry Lemon Bread
Keto Blueberry Lemon Bread is a keto dessert recipe. If you don’t eat sugar or other sweeteners such as honey or maple syrup you’ll find it’s just sweet enough for you. If you follow a higher carb diet it may not seem very dessert-like in comparison to the other foods you are eating.

Serves:16 slices
Ingredients
  • 3 cups blanched almond flour (not almond meal)
  • 2 tablespoons egg white protein powder
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon celtic sea salt
  • 6 large eggs
  • 1 tablespoon lemon zest
  • ½ teaspoon vanilla stevia
  • 1 cup blueberries, fresh or frozen
Instructions
  1. In a food processor, pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt
  2. Pulse in eggs, lemon zest, and stevia until batter is very smooth
  3. Stir in blueberries by hand
  4. Transfer batter to a greased 9 x 5 inch loaf dish
  5. Bake at 350°F for 45-55 min
  6. Cool for 2 hours, then remove from pan
  7. Serve
  8. Keto Blueberry Lemon Bread is delicious toasted and topped with butter. This bread is perfect for dunking in my caffeine-free Dandelion Coffee. I love that the coffee I drink every morning is not just caffeine-free, but a fabulous liver cleanser as well!