Dessert
Impossible Pumpkin Pie Cupcakes | Impossibly Easy
Impossible Pumpkin Pie Cupcakes | Impossibly Easy
These impossibly easy pumpkin pie cupcakes are amazing. They’re beautiful and of course, irresistible.
Impossible Pumpkin Pie Cupcakes | Impossibly Easy
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 12
Author: CakesCottage
Recipe type: Dessert
Serves: 12
Ingredients
- ⅔ cup all purpose flour
- 15 oz pumpkin puree
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- ¾ cup evaporated milk
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- Whipped cream
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Instructions
- Line a 12-cup muffin tin with paper or silicone liners.
- Preheat oven to 350 degrees.
- In a bowl, whisk together flour, baking powder, baking soda, salt and pumpkin pie spice.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, vanilla and evaporated milk until well combined.
- Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth.
- Fill each muffin cup with approximately ⅓ cup of batter.
- Bake for 20 minutes and let cool for 20 minutes.
- Remove cupcakes from pan and chill in the fridge for 30 minutes.
- Top with whipped cream and sprinkle with more pumpkin pie spice or cinnamon on top and before serving.
