Easy Smoked Salmon Dip with Capers

Easy Smoked Salmon Dip with Capers

Smoked salmon dip is the perfect holiday party appetizer! With just five ingredients, this Easy Smoked Salmon Dip with Capers takes very little time to make and is deliciously addicting!

With just five ingredients, this recipe for Smoked Salmon Dip with Capers takes very little time to make and is the perfect holiday party appetizer!

AUTHOR: Liz Berg

PREP TIME: 10 minutes

TOTAL TIME: 10 minutes

YIELD: 2 cups dip

CUISINE: Appetizer, Dip

Ingredients

6 ounces smoked salmon, finely chopped or shredded
4 ounces DairyPure sour cream
8 ounces cream cheese, at room temperature
3 dashes Worcestershire sauce
1/4 cup capers, drained

Instructions

Chop or shred smoked salmon depend on style of smoked salmon purchased.
In a medium bowl, beat together DairyPure sour cream and cream cheese. Add Worcestershire sauce. Stir in salmon and capers.
Refrigerate 2 hours before serving. Serve with crackers, bagels or favorite dippers.

Notes

Keep leftovers refrigerated.

Garnish with fresh dill or capers if desired.

CALORIES: 601kcal

SUGAR: 5g

SODIUM: 1351mg

FAT: 54g

SATURATED FAT: 29g

TRANS FAT: 0

CARBOHYDRATES: 7g

FIBER: 0g

PROTEIN: 24g