MEATLOAF
THE BEST ITALIAN MEATLOAF
THE BEST ITALIAN MEATLOAF
Here’s the best Italian meatloaf! Tender and delicious with Italian seasonings, mozzarella and tomato sauce. It promises to be a favorite!
The Best Italian Meatloaf
Prep time 20 mins
Cook time 45 mins
Total time 1 hour 5 mins
Here's the best Italian meatloaf! Tender and delicious with Italian seasonings, mozzarella and tomato sauce. It promises to be a favorite!
Author: Reeni
Recipe type: Entree
Cuisine: Italian
Serves: 5 - 6 servings
Ingredients
- 1 yellow onion, diced
- 1 fire roasted red pepper, diced
- olive oil, for sauteing
- 5 cloves garlic
- 1 vine-ripened tomato, diced
- 1 tablespoon dried Italian seasoning
- 1 egg
- ¾ cup tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 + ¼ pounds ground beef or turkey
- ½ cup Italian seasoned bread crumbs
- ¼ teaspoon black pepper
- 2 tablespoons Parmesan cheese, grated
- 1 + ½ cups mozzarella cheese, shredded
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Instructions
- Heat a skillet with enough oil to cover the bottom of pan over medium-low heat, add onion and pepper, saute until tender. Add garlic, saute until fragrant; add tomato and Italian seasoning, saute 3-4 minutes. Set aside to cool.
- Preheat oven to 400 degrees F. In a large bowl whisk together egg, ⅓ cup tomato sauce, and Worcestershire. Add ground meat, bread crumbs, black pepper, Parmesan and sautéed veggies. Combine with a fork; mix in 1 cup of mozzarella.
- In a large, greased roasting pan form the meat into a loaf. Spread the remaining ½ cup sauce over top and sprinkle with remaining ½ cup mozzarella. Bake about 45 minutes or until no longer pink in the middle. Let set five minutes before serving.
Notes
Copyright ©Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved.
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