SHREDDED CHICKEN TACOS IN THE SLOW COOKER

SHREDDED CHICKEN TACOS IN THE SLOW COOKER

We are so in love with how quick and easy these slow cooker Shredded Chicken Tacos are. Toss in your Crock-Pot and cook for 6 hours and you have dinner in the evening when you arrive home. This recipe makes 6 to 8 servings.

Crock Pot Shredded Chicken Tacos

Yields: 6-8 Servings

Prep Time: 15 Minutes | Cook: 6 Hours

Ingredients:

5 boneless chicken breasts (3 lb package)
1 packet of taco seasoning
1 onion, diced
1 (4.5 ounce) can chopped green chilies, undrained
1 (14.5 ounce) can fire roasted tomatoes
½ cup fresh cilantro, chopped
Corn or flour tortillas
Optional toppings: shredded cheese, sour cream, salsa, guacamole, lettuce, tomato

Directions:

Place chicken breasts in the bottom of Crock-Pot (slow cooker).
Sprinkle taco seasoning evenly over the chicken and top with diced onion.
Pour cans of fire roasted tomatoes and green chilies over the top.
Cover and cook on low for 6-8 hours.
Remove lid and shred the chicken with two forks. Add chopped cilantro and incorporate into chicken mixture.

SHREDDED CHICKEN TACOS IN THE SLOW COOKER

Author: Ashley at Frugal Coupon Living

Prep Time: 15 mins

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Yield: 6-8

ingredients

5 boneless chicken breasts (3 lb package)
1 packet of taco seasoning
1 onion, diced
1 (4.5 ounce) can chopped green chilies, undrained
1 (14.5 ounce) can fire roasted tomatoes
½ cup fresh cilantro, chopped
Corn or flour tortillas
Optional toppings: shredded cheese, sour cream, salsa, guacamole, lettuce, tomato

instructions

Place chicken breasts in the bottom of Crock-Pot (slow cooker).
Sprinkle taco seasoning evenly over the chicken and top with diced onion.
Pour cans of fire roasted tomatoes and green chilies over the top.
Cover and cook on low for 6-8 hours.
Remove lid and shred the chicken with two forks. Add chopped cilantro and incorporate into chicken mixture.