TACO
OVEN BAKED TACOS
OVEN BAKED TACOS
I thought these were awesome. I used the flat bottomed taco shells. I don't understand how someone can give it less than five stars when they didn't follow the recipe exactly. It skewers the overall rating of the recipe.
READY IN: 45 mins
SERVES: 12
YIELD: 12 tacos
INGREDIENTS
- 2lbs ground beef, lean
- 3tablespoons taco seasoning
- 6ounces tomato sauce
- 20 1⁄2ounces refried beans
- shredded cheddar cheese
- 12small flour tortillas
- diced tomato
- diced onion
- sour cream
- salsa
- shredded lettuce
DIRECTIONS
- Brown ground beef and drain.
- Add taco seasoning, refried beans and tomato sauce.
- Heat until blended.
- Preheat oven to 375 degrees.
- Spray a glass 9x13 pan with oil.
- Spoon taco filling into taco shells and stack them side by side in pan.
- When shells are filled, top each with shredded cheese.
- Bake for approximately 15 minutes, watching so they do not brown too much.
- Top with remaining ingredients, if desired.
