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Casserole

Creamy Burrito Casserole

Creamy Burrito Casserole
2items 
Ingredients Serves 8
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  • 1 lb ground beef, or ground turkey
  • 1⁄2 medium yellow onion, chopped
  • 1 package (1 1/4 ounce) taco seasoning mix
  • 6 large flour tortilla
  • 1 can (16 ounce) refried beans
  • 2 cup (up to 3) taco cheese, or cheddar cheese, shredded
  • 1 can (10 3/4 ounce) cream of mushroom soup
  • 4 oz sour cream
  • 1 jarred hot sauce, optional
Directions
Prep 20 min
Cook 30 min
Ready 50 min

  1. Brown ground meat and onion; drain.
  2. Add taco seasoning and stir in refried beans.
  3. In a separate bowl, mix soup and sour cream.
  4. Spread 1/2 sour cream mixture in the bottom of a casserole dish.
  5. Tear up 3 tortillas and place over sour cream mixture.
  6. Put 1/2 of meat and bean mixture on top of tortillas.
  7. Add a layer of cheese.
  8. Sprinkle with hot sauce if using.
  9. Repeat the layers.
  10. Sprinkle cheese over the top and bake uncovered at 350 degrees F (175 degrees C) for 20-30 minutes.
Recipe originally inspired by Food.com 

Nutritional Information

Serving Size: 1 (210 g)
Servings Per Recipe: 8
Amount Per Serving
Calories 513Calories from Fat 188
% Daily Value
Total Fat 21g32%
Saturated Fat 7g37%
Cholesterol 46mg15%
Sodium 1473mg61%
Total Carbohydrate 59g19%
Dietary Fiber 7g25%
Sugars 4g16%
Protein 22g43%
  • Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.

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