BURGER
Cheesy Party Burgers (AKA Diamond Burgers)
Cheesy Party Burgers (AKA Diamond Burgers)
These Cheesy Party Burgers are so fun and ridiculously delicious! They’re great to whip up for a crowd or to just make a weeknight dinner extraordinary. Soft, buttery dinner rolls, seasoned beef, spicy tomatoes and gooey melted cheese all in one hand-held bite. They’re perfect for parties because you can make them the night before and cook them the next day. Kevin took one bite and said I should call them “Diamond Burgers” because they’re small and bite-sized like a Krystal burger, but who would want a Krystal Burger when you could have a DIAMOND burger??! Get it?? ?
Cheesy Party Burgers (AKA Diamond Burgers)
YIELD: 12 BURGERS.
Ingredients:
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon mustard powder
- 1/2 teaspoon smoked paprika
- 2 cups diced onion (about 1 whole onion)
- 3-4 cloves garlic, minced
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
- 12 slices cheddar cheese
- 12 dinner rolls
GLAZE
- 1/2 cup (8 tablespoons) butter
- 2 tablespoons Brown Sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon sesame seeds
Directions:
- Preheat oven to 350 degrees F. Coat 9×13 baking dish with non-stick cooking spray.
- Place a large skillet on the stovetop over high heat. When the pan is very hot, add the beef and season with salt, pepper, cumin, mustard powder, and paprika. Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until well combined.
- Place bottom half of buns in prepared pan. Top with beef & sliced cheese. Finish off with the top half of the bun.
- Mix all the ingredients for the glaze in a sauce pan over medium heat until melted, smooth and combined. Pour over the buns.
- Bake at 350 degrees F for 25 minutes.
